Comments for Posatigres Taste http://posatigres.com/taste is an exploration of all aspects of food - the cultural, linguistic, sensory, historical, and of course, gustatory. Tue, 18 May 2010 10:26:01 -0400 hourly 1 Comment on Pies, Peas and Mash by Todd http://posatigres.com/taste/2010/02/pies-peas-and-mash/comment-page-1/#comment-19 Todd Tue, 18 May 2010 10:26:01 +0000 http://posatigres.com/taste/?p=60#comment-19 Its so funny reading about how others view your home. I never eat pies and I'm British. You have convinced me to go out and buy some pastry. Its so funny reading about how others view your home. I never eat pies and I’m British. You have convinced me to go out and buy some pastry.

]]> Comment on A Love Letter To Mi Amor, Los Chilaquiles by eileen http://posatigres.com/taste/2010/01/mexican-food-green-chilaquiles/comment-page-1/#comment-3 eileen Tue, 02 Feb 2010 18:39:50 +0000 http://posatigres.com/food/?p=28#comment-3 Delicious! Perfect description, and hey, I didn't know you could put greda directly on the flame? We have those bowls here in Chile, too. though sadly, no chilaquiles, or corn tortillas for that matter. Love the new blog! Delicious! Perfect description, and hey, I didn’t know you could put greda directly on the flame? We have those bowls here in Chile, too. though sadly, no chilaquiles, or corn tortillas for that matter.

Love the new blog!

]]> Comment on A New Year’s Barbacoa Feast by Meg http://posatigres.com/taste/2010/01/barbacoa/comment-page-1/#comment-2 Meg Wed, 27 Jan 2010 20:15:05 +0000 http://posatigres.com/food/?p=4#comment-2 Ugh, I do remember that garlic! But the peanuts were good : ) I would love a taste of that smoky goat... Ugh, I do remember that garlic! But the peanuts were good : )
I would love a taste of that smoky goat…

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