By Sarah
I’ve discovered food comes with an accent. In Britain, at least. I had cockney meals that were jocular and sardonic, and posh meals that had all the refinement and the subtle perfection of a good British boy sitting straight up and say, “Shall we go to the library, mum?”
Pie is straddling these two linguistic/culinary worlds. [...]
Pies, Peas and Mash